Bianchi is a family business that has been all about fish & meat and other culinary delights for the gastronomy sector for 5 generations. They are a master of logistics and have been supplying their customers for over 135 years. We rely on their many years of expertise when it comes to logistics and can deliver our products nationwide.

For over 100 years, Marinello has been supplying the gastronomy industry in and around Zurich with fresh fruit and vegetables, dairy products and other specialties. With their enthusiasm for new, old and unusual products, coupled with an above-average level of service, they are a partner for future-oriented gastronomy. Our products are not only available to order but also in the engros market hall and therefore deliverable by all other suppliers.

In our search for a fuel-efficient vehicle that meets our requirements for a representing vehicle, we found what we were looking for at MINI. The brand has stood for innovative mobility solutions for over 50 years. We drive the new all-electric MINI Countryman because the vehicle offers us the opportunity to drive completely emission-free and at the same time achieve an impressive range.

Our self-developed production software guides us to produce the right amount of greens needed to serve our customers. Nevertheless, every now and then we end up with a small overproduction. With Too Good To Go, we have found the perfect partner to safe food waste. We highly recommend downloading their app and participate in the movement.

The city-famous and renowned Frau Gerolds Garten is a former gravel lot beautifully transformed into a modular urban garden. It includes its own kitchen garden, fresh cuisine, small shops, art and colourful events. During the summer season you will find a custom made aquaponic UMAMI ecosystem running and thriving. With our greens they produce the daily changing vegan "Frau Gerolds Power Salad".

Family Wiesner has been operating successfully on the Swiss market since the early 1990s. With their innovative concepts and extraordinary ideas, they leave a lasting mark on the Swiss gastronomic landscape. We are refining their dishes with our delicious greens and come up with collaboration ideas.

Tobias Buholzer is a gifted cook. We sat down with him with the goal of preserving our microgreens. For a long time we tested different recipes and developed a variety of sauces. The result is a beautiful collection of high quality products.

The Zurich city bakery Kleiner combines tradition and innovation at its best. In their 7 locations in Zurich, they sell homemade delicacies, including various sandwiches and salads with our greens.

Hitzberger stands for unique fast food creations made from healthy ingredients and fresh preparation. Michelin-starred chef Eduard Hitzberger, who was awarded 18 Gault Millau points and 2 Michelin stars, conjures up incomparable recipes that clearly stand out from conventional fast food - and at fair prices. You can find our UMAMI Shots as well as the delicious "UMAMI Zöpfli" in all Hitzberger stores.

Simple, natural, delicious food is what is driving Not guilty; the unique tastes derived from fresh, natural ingredients put together the most creative ways is what makes them proud. We are refining their dishes with our fresh microgreens.

MONO produces smoothies, cold-pressed juices and concentrated shots from the ripest fruits and the crispest vegetables. Whenever possible from the region, directly from the harvest to the bottle. No preservatives, no additives. Together we created a delicious UMAMI micro green shot.

Two Spice is a creative and innovative gastronomy and lifestyle company from Zurich. For more than 27 years, various business concepts and brands have been developed through their think tank - including the beverage brand yootea, a wine shop and various restaurants in Zurich, Winterthur, Basel, Bern, Zug, Lucerne and St. Gallen. We serve several of their businesses and collaborate through different projects.

Our Partner for food waste for higher volumes is the Zurich-Based most sustainable catering “Zum Guten Heinrich”. They cook with what nature provides and, above all, how it provides it. With misshapen and surplus vegetables. We are firmly convinced by their concept and our mutual beneficiary partnership.

Great functionality, cool design and organic cotton are the foundation of The Organic Company. They want all farming to be organic and create synergies with organic farmers like ourselves. That is also why they equip us with high quality aprons for our production team.

Electrolux is our official kitchen supplier. Experimenting with and learning about culinary arts is our passion, which makes cooking a relevant part of our everyday life. A kitchen that allows us to socialise and cook to a high standard was essential. In the kitchen, we cultivate our weekly team lunches and offer an exciting space for cooking workshops.